Cuisinart 15-in-1 Extra-Large Digital Air Fryer Oven review

The Cuisinart TOA-112 is a large digital countertop oven whose headline “15-in-1” count combines ten named cooking functions with five Air Fry presets. Its distinguishing package is unusually broad: a 9-by-13-inch pan with divider, reversible grill/griddle, Air Fry basket, rack, crumb tray and an included IntelliTemp probe. It suits shoppers who expect to use several of those pieces and want a probe-guided cooking option—not someone buying mainly for quick toast in a small footprint.

Ten cooking functions, five presets

The exact US product page lists Air Fry, Toast, Bake, Broil, Roast, Warm, Pizza, Low, Dehydrate and Grill. Its five presets—Fries, Wings, Vegetables, Snacks and Nuggets—are shortcuts for Air Fry, not five additional independent heating modes. That distinction matters when comparing it with ovens advertised by preset count. The digital panel is integrated into the door, with an interior light and large window; Cuisinart's linked manual describes a touchscreen and digital display.

Low is worth separating from a named Slow Cook setting. The manual gives Low a range of 80–300°F and cycles up to 12 hours, while Dehydrate runs at 100–200°F for as long as 72 hours. Those are useful distinct options, but the TOA-112 function list does not call one “Slow Cook.” Air Fry is also not a separately named convection-bake program: the manual describes a high-speed fan for Air Fry, but does not list a convection control or Convection Bake function. Choose around the function you will actually select, not an assumed equivalence.

Large stated capacity, one shared oven cavity

Cuisinart publishes a 0.90-cubic-foot interior, nine-slice toast capacity and a 13-inch pizza size. It also lists a 13-pound turkey and a chicken over five pounds among its size claims. For Air Fry, the instruction booklet recommends three pounds of wings and gives four pounds as the maximum; that upper limit is for wings, not a general load rating. Its chart suggests two to three pounds of frozen fries and notes that crowded food may need tossing. Use the supplied basket inside the drip pan, usually in the middle rack position, and leave room for hot air to circulate.

The oven has three rack positions. In the middle, the rack has a halfway stop, a practical detail when checking food or pulling out the included 9-by-13-inch 2-in-1 pan. That pan holds a stated three quarts and its removable divider can separate two foods in the same bake. It does not make independently controlled temperature zones: the whole oven still follows one selected function and cycle. If two different schedules at once are essential, choose a genuine dual-zone oven instead.

The probe gives an alert, not a hands-off finish

The included IntelliTemp probe is more than a loose thermometer: the manual describes a door-frame connection, food selections, target temperature guidance and monitoring for Air Fry, Bake, Roast, Broil and Grill. The display alternates between current and target food temperature. When both probe sensors reach the selected target, the oven alerts; the manual still instructs the cook to check the food and stop the oven manually. Do not treat that alert as automatic shutoff or a substitute for checking the appliance's instructions.

Probe use is not documented for Dehydrate, Low, Toast, Pizza or Warm. The probe and Dehydrate functions both exist, but they do not form a single probe-monitored dehydration plan. If probe use during that exact mode is essential, this configuration does not meet it.

Grilling adds a piece and a cleanup step

The supplied reversible ceramic-nonstick grill/griddle plate sits on the baking/drip pan at the lower rack position; Air Fry uses the basket over its pan. The manual lists the 9-by-13-inch pan and plate as top-rack dishwasher safe; other pieces should be hand-washed. Unplug and cool first, keep the crumb tray installed, and clean grease from the upper interior. Cuisinart lists nine replacement parts. Basket TOA-110AFB, rack TOA-110WR and crumb tray TOA-110CT each fit TOA-110 and TOA-112. However, the similarly named TOA-110BP baking pan lists TOA-110 only, despite appearing in the TOA-112 parts collection; do not assume it fits. The TOA-112's own 9-by-13-inch pan without divider is TOA-9X13P.

Measure depth and ventilation, not width alone

Cuisinart lists the body as 18.6 inches long, 15 inches wide and 16.25 inches high. That is a fairly narrow front measurement paired with notable depth and height; the oven is not automatically “small” for a shallow counter. The manual calls for a flat surface with two to four inches between the oven and nearby walls or objects, warns that its exterior gets very hot, and says not to operate it under wall cabinets or in an appliance garage. Include door swing, cord routing, hot-pan landing space and required clearance in your measurement. The product page's weight field prints “36” without a unit, so weight is not used here; the exact page and booklet do not establish a wattage figure. The manual specifies 120-volt household use.

Which Cuisinart should you compare?

Compared with the TOA-70NAS, the TOA-112 adds door-integrated digital controls, a 0.90-cu-ft interior, Low, Dehydrate, a probe and a divided pan. The TOA-70 has a 0.6-cu-ft cavity, manual dials and a shorter listed 12.25-inch depth; both have a reversible plate and Air Fry basket. They are different configurations, not finish variants.

The TOA-26 uses three physical dials and names Convection Bake, but its external fit figures remain unconfirmed. For two independent zones, compare the Ninja DCT651; its stacked ovens are not a substitute for this pan/plate setup. This is a source-based review, not a hands-on test: toast evenness, temperature accuracy, noise, speed and durability were not measured. Cuisinart states a three-year limited US household warranty; keep proof of purchase. Cuisinart TOA-112 product page · Cuisinart-linked TOA-112 instruction booklet · Search Amazon for Cuisinart TOA-112.